Madras Sauce

Eponymous to the city of Madras now called Chennai this curry sauce will take your tastebuds to coastal India. Coconut, curry leaves and mustard seeds in a medium spicy tomato-based sauce make this a favourite for almost every palate.

Cassia at home is created by Chef Sid Sahrawat of awards winning restaurant Cassia in Auckland. Simply cook your favourite veg, fish, meat, plant protein or combination and add the sauce to the pan. Simmer on a slow bubble and add a splash of coconut milk/cream or water if needed to achieve your desired consistency. 

Gluten Free, Vegetarian, No nuts, Contains trace dairy. Medium Spicy.