How to guide

Our Cassia at Home sauces are crafted for effortless cooking. This heat-and-eat sauce is ideal for those with busy schedules.

Fully cooked and preserved with pasteurisation, our sauces are ready for you to use. Simply cook your favourite vegetables, paneer or proteins like chicken, lamb, fish or beef and add the contents of your favourite jar of our curry sauce. Warm up and plate up to enjoy. Dinner in minutes. 

You can also use our sauces in your favourite pie as a base or as a base for a pizza... Naan-za anyone?

Curry Sauces

  • Step 1 - Prepare

    Prepare your ingredients for your meal.

  • Step 2 - Cook your protein and vegetables

    Prepare your chosen protein like lamb, beef, chicken, or tofu. Add in some greens as well.

  • Step 3 - Pour in sauce and serve

    Once ingredients are cooked, add sauce and simply heat, serve then eat!

    You can also eat sauce straight from the jar.

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Spice Blends

  • Chaat Masala

    Season veggies and barbequed meats with our Chaat masala or mix a spoonful with yogurt for a delicious raita. Sprinkle some on a fruit salad or cooked eggs for some zing.

  • Tandoori Masala

    Marinade vegetables or meat with a tablespoon of Tandoori masala mixed with either yogurt or oil. Dry rub it on steaks and grill on the bbq. The longer you marinade the more intense the flavour.

  • Garam Masala

    Add garam masala in the last 5 minutes of cooking any curry or stir fry to balance out the dish with our blend of earthy spices.

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Try some of our other sauces

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