Our Story

In July 2014, restaurateurs Sid & Chand Sahrawat opened Cassia, a popular and bustling contemporary Indian restaurant in Fort Lane, Auckland. The couple had a long-held desire to showcase their heritage through contemporary cuisine.  The restaurant won instant acclaim and continues to be listed as one of New Zealand’s top casual dining restaurants.  

Cassia at Home launched in late 2020, offering a range of sauces, spices, blends and a bespoke Cassia candle to enable fans of Indian cuisine – anywhere in New Zealand - to recreate Cassia from the comfort of their own homes.