Stir-fry of Prawns and Green Beans with Karahi Sauce

• 1 jar of Cassia at Home Karahi Sauce
• 500g large prawns shelled and deveined
• 150g of green beans, tops and tails trimmed
• 1 teaspoon oil
• 1 bunch of fresh coriander, leaves picked
• Naan or rice to serve

1. In a large fry pan heat oil on high heat.
2. Toss in the green beans and prawns and cook for 2 minutes or until prawns start turning opaque.
3. Add the Karahi sauce and toss in the pan for another 2 minutes until it has warmed up
4. Garnish with coriander leaves and serve alongside rice or naan

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